Gianduja Mousse Cake
Adorned with Gianduja: a blend of milk chocolate and hazelnuts: this cake will win your heart with its melt-in-the-mouth and indulgent texture. The gianduja mousse is ultra-smooth, light, and airy—creamy yet structured, like a velvet cloud. The base adds a delicate crispness that contrasts beautifully with the mousse. A perfect harmony of ingredients that just heightens the entire experience of indulging in this cake!

Contains dairy, hazelnut,almonds.
- It is recommended to refrigerate the cake for 1-2 hours after receiving the cake.
- Any leftovers should be stored in an airtight container for optimum moisture retention and to maintain freshness.
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