Best Cake Shop in Nepal | Welcome to The Patisserie NP

Bright, delicate and beautifully refreshing - made with almond flour and monk fruit sweetener, then folded with naturally sweet dried blueberries for little bursts of fruit in every slice. A layer of zesty cream cheese frosting finishes the loaf with just the right touch of richness, balancing the tartness of lemon with the mellow sweetness of blueberry. A lighter kind of indulgence, without compromising on flavour, texture or craftsmanship.