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Pre-Book for Father's Day. Taking Limited Orders !!!!

Best Cake Shop in Nepal | Welcome to The Patisserie NP

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Available

Petit Gateaus Box of 2

( 0 )
Rs. 0.00
Product ID: 152

Flavours (Select 2 flavours): 0/2
Flavor 1

Midsummer Mango Mousse

Rs. 800.00

Flavor 1

Fraisier

Rs. 675.00

Flavor 1

Mixed Berry Mousse

Rs. 750.00

Flavor 1

Orange Nougatine Cheesecake

Rs. 650.00

Flavor 1

Lotus Biscoff Cheesecake

Rs. 1050.00

Flavor 1

Raffaello

Rs. 850.00

Flavor 1

Tiramisu

Rs. 675.00

Flavor 1

Ferrero Rocher

Rs. 850.00

Flavor 1

Tea Bavarois

Rs. 750.00

Flavor 1

Raspberry Roulade Mousse

Rs. 750.00

Flavor 1

Matcha & Strawberry

Rs. 950.00

Flavor 1

Marshmallow Strawberry Mousse

Rs. 750.00

Flavor 1

Mango Coconut Tiramisu

Rs. 950.00

Flavor 1

Metis Creme Brulee Mousse

Rs. 700.00

Flavor 1

Biscoff Royale Cake

Rs. 1250.00

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Petit Gâteau ; meaning "little cake" in French, is more than a dessert-it's a symbol of life's finer pleasures. Each treat is a crafted masterpiece, offering a delicate blend of textures and flavors.

Midsummer Mango Mousse :
Indulge in the ultimate tropical delight with our best-ever Mango Mousse. Features light, airy, and nutty almond dacquoise, vibrant mango jam all complemented by the luxuriously creamy, silky, dreamy texture of the Bavarian Mousse.

Fraisier :
Fraises in French means Strawberries and this is what this cake is all about. Made from farm fresh strawberries, everything on this cake is made from scratch. The Strawberry Buttercream is to die for!

Mixed Berry Mousse:
Featuring the exotic flavor of Raspberries, Strawberries & Blueberries- the cake screams of berry explosion in all the right ways. A refreshing flavor profile with the right amount of tang and sweetness!

Orange Nougatine Cheesecake:
This exquisite dessert features a luscious cheesecake base infused with zesty orange and white chocolate, covered with a layer of crispy nougatine. The velvety smooth mousse like texture of the cheesecake is unlike anything!

Lotus Biscoff Cheesecake:
Dive into pure indulgence with our No-Bake Lotus Biscoff Cheesecake, a decadent fusion of caramelized crunch and velvety smoothness. Each slice of this luxurious, no-bake delight melts effortlessly, leaving a lingering taste of caramelized perfection-pure bliss for Biscoff lovers.

Raffaello:
Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream all covered in a layer of roasted coconut flakes! Jeweled with our in-house made coconut confectionery that feature whole almond surrounded by coconut cream in a crisp wafer shell, all covered in shredded coconut.

Tiramisu:
The Italian dessert that none of us can have enough of! Delicately layered ladysfinger, soaked in rich, aromatic espresso and hint of rum, layered with sumptuously smooth and velvety mascarpone mousse - you'll be left wanting for more.

Ferrero Rocher:
Our forever bestseller that never disappoints. With moist chocolate hazelnut sponges, hazelnut and nutella cream and coated with crushed roasted hazelnuts and milk chocolate, it is crazy chocolatey, with deep hazelnut notes, crunchy and silky at the same time, rich, but notoverly sweet, it's a perfect decadent dessert.

Tea Bavarois:
Featuring a unique blend of spiced tea and milk chocolate, this perfectly tender dessert mimics the flayors in a steaming cup of our classic milk
tea. The Bavarois layer is infused with finest hand plucked tea leaves providing its its uniquely refreshing taste.

Raspberry Roulade Mousse:
Delicately rolled sponge, feather-light yet structured, embraces a silky raspberry mousse made from real berries for a vibrant, naturally tart finish.

Matcha and Strawberry:
A petit version of our bestseller Matcha and Strawberry Cake. Soft, earthy matcha layeres with vibrant strawberry gelee and matcha ganache.

Marshmallow Strawberry Mousse:
Light as air, this dessert features an airy, melt-in-your-mouth, pillowy soft marshmallow mousse with a sweet but tangy layer of strawberry puree insert

Mango Coconut Tiramisu:
A tropical take on tiramisu — soft, creamy, and beautifully refreshing. Layers of mango, coconut and mascarpone come together with a gentle touch of Malibu white rum!

Metis Crème Brûlée Mousse:
A mini rendition of our bestselling entremet Metis, this petit gâteau brings together a smooth custard-like center with delicate dark chocolate notes and a refined melt-in-the-mouth finish.

Biscoff Royale Cake:
This one is creamy, biscuity, slightly spiced, and beautifully indulgent, with that signature Biscoff warmth and crunch. A petit version of our crowd-pleaser cake.

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