Pandan Coconut Mango Chiffon Cake
Rs. 2,600.00 / lbs
Escape to the tropics with our newest indulgence — Pandan Coconut Mango Chiffon Cake. Pandan is a plant that has a warm, nutty-sweet aroma that adds depth to the cake without overpowering it. Fluffy pandan chiffon layers, naturally fragrant and soft as a cloud, with a layer of fresh mango cubes and covered in coconut frosting that adds a rich yet airy texture — it’s a light, lush escape in every bite! It’s a cake that feels indulgent without being heavy at all.
Contains dairy, coconut, mangoes.
It is recommended to consume the cake within a day or two since it has fresh fruit. Any leftovers should be stored in an airtight container for optimum, moisture retention and maintain freshness.
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